what we pour

Taps

Taps rotate. This is a good sampling, not the whole board. Ask what’s fresh. We also pour local wine, cider and soft drinks, and fill growlers.

BeerStyleThe skinny
Worth the WaitHazy IPAHazy, juicy and floral with blood orange. A bitter-sweet bite.
InfluenceIPAPacific Northwest hops front and center.
IgnitionDouble IPAFor people who mean it.
Umpqua TrailIndia Pale AleNamed for the river we live on.
OVER ITMilkshake Hazy IIPAThick, juicy, a little ridiculous.
Farmhouse HazySaison IPAA saison and a hazy getting along.
Everything Is AwesomeRye Pale AleOur blonde. Smooth, easy drinking.
EllaCzech/German PilsnerDelicate and crisp, clean and malty. Named after our daughter.
Déjà VuWestern LagerA nod to the lager Roseburg shipped out in the 1890s.
Exploding WhaleCream AleSupports Florence’s Exploding Whale Day.
Dead-On AmberAmberThe homebrew that won Best in Show and started all this.
Reformation RedRed AleMalty, balanced, hard to put down.
Mt BaileyCream PorterSmooth, roasty, a little sweet.
Toffee Nut BrownBrown AleDessert, but a beer.
Chocolate Mint StoutStoutThin Mint energy, grown-up pour.
Oregon RebelImperial StoutBig, dark, slow sipper.
Olaf’s Warm HugsBelgian Quad, 9%Silver, 2024 Oregon Beer Awards.
An amber Two Shy beer surrounded by hops and orange slices
Silver, 2024

Olaf’s Warm Hugs

Belgian-style quadrupel, 9% ABV. Dark toasted plum, raisin, caramelized sugar, a hint of banana. The original won silver at the 2024 Oregon Beer Awards. It also comes aged in French oak and in Stillwagon Distillery rum barrels.