House-brewed beer, rotating food trucks and a dog-friendly patio on NW Park Street. Pull up a stool.
Every beer we make, lightest to darkest. The bar shows ABV out of 10 and IBU out of 110, and the colored edge is how each one pours.
Hazy, juicy and floral with blood orange. IPA with a bitter-sweet bite.
Originally created to serve at our friends’ wedding after their five-year engagement. Every week they’d wait until Friday to enjoy their beer. We think you’ll find this beer worth waiting for!
Floral and citrus hops, and a sweet malt character creates a balanced yet complex Imperial IPA.
A Northwest-style IPA with floral and citrus aromas backed by a balanced bitterness and hop flavor.
This session-able IPA was brewed in homage to the North Umpqua Trail experience. Pine and honey flavors, as well as earthy and hoppy.
Juicy and thick milkshake hazy with peaches. Mosaic and Nelson dry hopped.
Bending space and time, this crisp, lager-based IPA teleports the innovative flavors of North West American Hops with the clean, Italian lager beer traditions. A collaboration with LZO Brewing in Conegliano TV, Italy.
Czech/German style pilsner, delicate and crisp with a clean, malty palate. A heritage beer that culminated from tasting over 65 authentic pilsners throughout our travels in Germany, and named after our daughter, Ella.
Western-style lager, pre-prohibition commemorating the Roseburger export beer circa 1890s.
This pre-prohibition style Roseburger export beer was once feared lost forever. It has been resurrected from the past with historically accurate ingredients once locally available.
An American hefeweizen brewed with New Zealand Wakatu hops leads to an exotic lemon hop flavor.
American hefeweizen infused with slightly-roasted hazelnuts adding a pleasant, nutty finish.
Easy drinking, well balanced rye pale ale. Slightly sweet with a hint of rye and hop flavor.
A clean, easy-drinking tribute ale with a smooth, lightly sweet malt character and a crisp, refreshing finish.
In 1970, Florence, Oregon made history when officials tried to remove a beached whale with a bit too much dynamite. The result? A legendary explosion, a few flying surprises, and a story that still makes Oregonians smile. Our tribute beer honors this wonderfully odd moment in coastal history.
A low-calorie, low-carb option that doesn’t lack in flavor. Tastes of fresh summer peaches and sunshine for a perfect hot-weather refresher.
American amber ale, malty and mildly roasted with a nice hop profile making it balanced and delicious.
A true Irish red ale. Delicious roasted and malted barley with a light hop complexity.
Smooth English brown ale with a hint of toffee and hazelnuts. Vanilla, caramel and hazelnut flavors.
Silky-sweet chocolate porter like a mocha. Well balanced and divine.
The name is the taste. The beer version of an Andes mint.
This decadent, dark, and ridiculously smooth brew is a rich, roasty porter perfectly fused with layers of creamy peanut butter and dark cocoa. Your favorite candy just got even better!
Smooth, rich, and toasty with dark chocolate notes. Coffee AND beer? Made as an oatmeal stout, cold-brewed with Carter’s Deep Groove dark roast.
Not every beer is on tap at once. The list rotates, so ask what’s pouring. Please drink responsibly.
It started in a garage in 2009. Every five-gallon batch came up two bottles shy of what the math said it should, so the name wrote itself.
Lyle and Danielle Hruda have been pouring on Park Street since 2012. We brew a bit of everything we like to drink, from pilsner to stout, and we’re still a little shy about it. In 2024 our Belgian-style quad, Olaf’s Warm Hugs, took silver at the Oregon Beer Awards.
1308 NW Park Street
Suite 100
Roseburg, OR 97470
| Monday–Thursday | Noon–8 |
| Friday–Saturday | Noon–9 |
| Sunday | Closed |
